All Day Piece-a-Pizza
Most students have had those urges to snack on that leftover pizza from last night for breakfast, and with this recipe, that’s OK.Ingredients:One batch of pre-made pizza doughSix strips bacon, cooked and crumbledOne cup parmesan, gratedOne cup mozzarella, shreddedThree eggsSalt and pepperOlive oilChivesMarinara sauce for dippingDirections:First, preheat oven to 500 degrees. Roll pizza dough out onto flour parchment to about 3/4 inch thick. Next, brush crust lightly with olive oil. Arrange Parmesan and mozzarella on top of dough in an even layer then top with bacon crumbles. Crack each egg over toppings then season with salt and pepper. Transfer parchment paper to baking sheet. Bake for 10 to 12 minutes, or until the eggs are cooked through. Top with chives then slice and serve with warm marinara for dipping sauce.
Craving pizza for dinner, but can’t tackle a whole one by yourself? Say no more. These mini pizzas give all the taste in smaller bites.Ingredients:One ball refrigerated store bought pizza doughOne cup pizza sauce or jarred pasta sauceYour desired toppingsTopping IdeasCheesesMeatsVegetablesFruitsOther favorites
Chocolate Cookie Pizza
Yes, I will finish off will a delicious chocolate dessert pizza. You can put any other toppings then the ones listed to make it your own.Ingredients:For the Crust:One recipe sugar cookie dough or store-bought sugar cookie doughFor the Frosting:Store-bought chocolate frosting or any flavor you wishFor the Topping:MarshmallowsChocolate candies, such as M&MsSalted peanutsDirections:First, spray a 16-inch pizza pan with cooking spray then set aside. Then pack the cookie dough into a ball and flatten it into a disc shape with your hands. Next, set the cookie dough disc in the middle of the pizza pan and press, from the middle out until the dough covers the pan. Bake at 350 degrees for 12 minutes, or until the edges of the cookie start to brown then let the cookie cool completely. Spread the cookie with the frosting and top with Peeps, chocolate candies and salted peanuts.Happy eating!
By Emma Needham